Noodles are sorely missed by many who follow a low-carb diet. Carl has discovered how to make a low-carb noodle that looks, feels, and tastes like egg noodles. Best of all, you can make them at home with off-the-shelf ingredients.
This is "Version 1.0" of the bZoodle cookbook, which means eight recipes: Tagliatelle Bolognese, Lasagna, Linguini and Clam Sauce, Ravioli, Haluski with Kielbasa, Tuna Noodle Salad, Hungarian Goulash, and Thai Garlic Pepper Shrimp.
Version 2 is due in August and will have six more recipes. Version 3 will be out in September and will have at least seven more. YOU WILL AUTOMATICALLY RECEIVE THESE UPDATED VERSIONS when they come out.
The method for cooking bZoodles is documented in a video at http://bzoodles.com